![]() They can be ready to serve in 15 to 18 minutes (at 200 oC in a combi-steamer) or 20 to 25 minutes at 220 oC in the oven. ![]() Each 75g savory round comes individually frozen to allow caterers portion control and minimum wastage. They are available in cases of 6 x 1.5kg, yielding 20 pieces per kilogram. The rounds are made from mashed potatoes and combine cream, savoy cabbage, fried onions, parsley, chervil and black pepper.
0 Comments
Leave a Reply. |